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Raw Greens
  • Side Dish
  • Salad
  • Snack

Raw greens

  • 2 mins
  • Serves 4
  • Gluten Free
  • 5 Ingredients or less
  • Super Easy
  • Kid Friendly
  • Oil Free
  • Soy Free
  • Nut Free Option

The most simple yet nutritious side dish possible.

Download recipe card

Ingredients

  • 4 cups raw greens, such as rocket (arugula), baby spinach or a mixture
  • Dash of balsamic vinegar (or other vinegar of your choice)

 

Optional:

  • 1 cup sliced vegetables such as tomato and/or cucumber
  • 1 tbsp sesame seeds or pumpkin seeds

Directions

  1. Wash greens thoroughly and place in a large bowl.
  2. Drizzle a dash of vinegar over top and mix together. Top with a light sprinkle of sesame or pumpkin seeds if desired.

Chef's Tips

  • You can also add the fruit or toppings to the blender at step 2 (or 2 tablespoons cocoa) to create different nice cream flavours such as strawberry, peanut or chocolate.
  • This tastes just as good as regular ice cream but is super healthy; I love it!
  • Best eaten immediately as sadly it does not freeze well once blended.
  • This is delicious served on wholemeal pancakes for breakfast!
Hannah O'Malley
Hannah O'Malley