Quiz: How to talk to patients about diet – part 1

Please answer the following four questions based on the information provided in the previous video lesson. To advance to the next lesson, you must achieve a 75% pass rate. You’ll have the option to retake the quiz at the end.
1. Which of the 10 top conditions GPs see (BEACH data 2015-16) are strongly linked to diet? (Select all that apply) *
2. Which stage of change is someone at when they don’t realise the risks and problems with their current behaviour? *
3. How can you effectively ask patients about their diet to obtain an accurate answer? *
4. Is nutritional yeast an adequate source of B12? *